Meet the Team
Lorraine Gaston
12 Years with CrosskeysRead More>
Rebecca Gaston
8 Years with CrosskeysRead More>
Richard Megarry
3 Years with CrosskeysRead More>
I have worked for crosskeys for 3 years and has 16 years experience as a Butcher
I am very blessed to have 4 children so family time is key for me in my spare time.
My favourite cut of meat is definitely the rib-eye. So thick cut chips, pepper sauce, mushrooms and onions without a doubt my favourite meal.
Geri Erwin
1 Year with CrosskeysRead More>
Crosskeys Ethos
Ethos #1
Value our customers
We pride ourselves on our customer service and aim to please each customer on every visit.
Ethos #2
Traditional Values
Our story is one of family values and good honest hard work, that sees us provide excellent meat products for our customers
Ethos #3
Quality Products
We only select the best quality meat, to help you produce the best and most delicious meals possible
