Meet the Team

paul taggart

8 Years with Crosskeys
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Paul has worked for Crosskeys Meats for over 8 years and has 40 years experience in the industry.


Hobbies: He loves playing golf in his spare time


Favourite Dish: Sunday roast, has to be silverside with all the trimmings

Lorraine Gaston

12 Years with Crosskeys
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Lorraine has worked for Crosskeys for about 12 years, but she has been in the meat industry since she was 14.

Hobbies: Loves to spend spare time with her grandson Harvey and doing puzzle books.

Favourite Dish: My favourite meat is chump. I fry it and have it with mash , pepper sauce and mushrooms.

Jackie Mawhinney

8 Years with Crosskeys
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Jackie has worked for Crosskeys Meats for 8 years past in February 2020.


Hobbies: To bbq and spend time with family.


Favourite Dish: Chump heart steak, chips with pepper sauce and mushrooms and corn

Pascal johnston

20 Years with Crosskeys
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Pascal has worked for Crosskeys Meats for 20 years coming in June 2020.

Hobbies: I enjoy boxing and cycling

Favourite Dish:Has to be chump steak, with chips and peppered sauce.

Rebecca Gaston

8 Years with Crosskeys
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Rebecca started in Crosskeys when the Rosses shop opened. 

Hobbies: When I’m not being a Mummy, I like to treat myself to abit of shopping, get my nails done, coffee with friends

Favourite Dish: Chump steak which I make with either mash or chips, pepper sauce and tobacco onions

Liam Lyness

10 Years with Crosskeys
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Liam has worked for Crosskeys Meats for over 10 years but has 40 years experience in butchery, so he knows his meat!

Hobbies: Chilling out and watching TV

Favourite dish: Chump steak, onion rings and chips

Rachel McNeilly

4 Years with Crosskeys
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Rachel is a first year student at Ulster University studying Food & Nutrition

Hobbies: Rachel is an active member of Randalstown young farmers club.

Favourite Dish: My favourite meat is sirloin with tobacco onions and pepper sauce.

Richard Megarry

3 Years with Crosskeys
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I have worked for crosskeys for 3 years and has 16 years experience as a Butcher

I am very blessed to have 4 children so family time is key for me in my spare time.

My favourite cut of meat is definitely the rib-eye. So thick cut chips, pepper sauce, mushrooms and onions without a doubt my favourite meal.

 

Geri Erwin

1 Year with Crosskeys
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Geri started with Crosskeys Meats in February 2020 but is a familiar face and jack of all trades around here over the past few years!

Hobbies: Cleaning and looking after her grandchildren most days

Favourite Dish: Chicken wings but they have to be so well cooked that some people may say burnt!

Chelsea McPeake

1 Year with Crosskeys
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Chelsea has worked for Crosskeys Meats since February 2020


Hobbies: I like to go for a cycle or walk my dog in my spare time.



Favourite Dish: Has to be Rump Steak with champ, tobacco onions and peppered sauce.  

 

Crosskeys Ethos

 

Ethos #1

Value our customers

We pride ourselves on our customer service and aim to please each customer on every visit.

Ethos #2

Traditional Values

Our story is one of family values and good honest hard work, that sees us provide excellent meat products for our customers

Ethos #3

Quality Products

We only select the best quality meat, to help you produce the best and most delicious meals possible

About Us

Meet your family butchers

Bruce Mason, Designer Randy Bradley, Developer
Head Butcher

Bruce Mason

Front of Shop

Jackie Bradley

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Our Suppliers

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