Meet the Team

paul taggart

Started at Crosskeys Meats in 2012
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Paul has worked for Crosskeys Meats for over 8 years and has 40 years experience in the industry.


Hobbies: He loves playing golf in his spare time


Favourite Dish: Sunday roast, has to be silverside with all the trimmings

Lorraine Gaston

Started at Crosskeys Meats in 2008
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Lorraine has worked for Crosskeys for about 12 years, but she has been in the meat industry since she was 14.

Hobbies: Loves to spend spare time with her grandson Harvey and doing puzzle books.

Favourite Dish: My favourite meat is chump. I fry it and have it with mash , pepper sauce and mushrooms.

Jackie Mawhinney

Started at Crosskeys Meats in 2012
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Jackie has worked for Crosskeys Meats for 8 years past in February 2020.


Hobbies: To bbq and spend time with family.


Favourite Dish: Chump heart steak, chips with pepper sauce and mushrooms and corn

Pascal johnston

Started at Crosskeys Meats in 2000
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Pascal has worked for Crosskeys Meats for 20 years coming in June 2020.

Hobbies: I enjoy boxing and cycling

Favourite Dish:Has to be chump steak, with chips and peppered sauce.

ben Warwick

Started at Crosskeys Meats in 2021
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Ben has been with Crosskeys Meats since May 2021, and Is also a student at Stranmillis studying Technology & Design teaching. 

Hobbies: Kayaking 

Favourite dish: Sirloin steak, chips and tobacco onions

Liam Lyness

Started at Crosskeys Meats in 2010
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Liam has worked for Crosskeys Meats for over 10 years but has 40 years experience in butchery, so he knows his meat!

Hobbies: Chilling out and watching TV

Favourite dish: Chump steak, onion rings and chips

Rachel McNeilly

Started at Crosskeys Meats in 2016
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Rachel is a first year student at Ulster University studying Food & Nutrition

Hobbies: Rachel is an active member of Randalstown young farmers club.

Favourite Dish: My favourite meat is sirloin with tobacco onions and pepper sauce.

Richard Megarry

Started at Crosskeys Meats in 2017
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I have worked for crosskeys for 3 years and has 16 years experience as a Butcher

I am very blessed to have 4 children so family time is key for me in my spare time.

My favourite cut of meat is definitely the rib-eye. So thick cut chips, pepper sauce, mushrooms and onions without a doubt my favourite meal.

Michael Surgenor

Started at Crosskeys Meats in 2021
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I have 35 years experience in the butchery trade.

My favourite meal is roast beef dinner with all trimmings.

Hobbies: In my spare time I enjoy running and cycling.

Deima Stankeviciute

Started at Crosskeys Meats in 2019
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Hopefully lots more years to come ... But spent a good few years in the catering industry.

I love spending time with my kids, creating art and going fishing.

My favourite dish is slow cooked pork belly with a roast apple on a bed of creamy, buttery mash.

Tawnee Anderson

Started at Crosskeys Meats in 2021
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Tawnee started work with Crosskeys Meats in September 2021, with over 3 years experience working in the food industry. 

Hobbies: In my spare time I love taking my dogs on nice long walks

Favourite dinner: Roast chicken dinner is hard to beat 

 

Crosskeys Ethos

 

Ethos #1

Value our customers

We pride ourselves on our customer service and aim to please each customer on every visit.

Ethos #2

Traditional Values

Our story is one of family values and good honest hard work, that sees us provide excellent meat products for our customers

Ethos #3

Quality Products

We only select the best quality meat, to help you produce the best and most delicious meals possible

About Us

Meet your family butchers

Bruce Mason, Designer Randy Bradley, Developer
Head Butcher

Bruce Mason

Front of Shop

Jackie Bradley

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Our Suppliers

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