Paul has worked for Crosskeys Meats for over 8 years and has 40 years experience in the industry.

Hobbies: He loves playing golf in his spare time

Favourite Dish: Sunday roast, has to be silverside with all the trimmings

Lorraine has worked for Crosskeys for about 12 years, but she has been in the meat industry since she was 14.

Hobbies: Loves to spend spare time with her grandson Harvey and doing puzzle books.

Favourite Dish: My favourite meat is chump. I fry it and have it with mash , pepper sauce and mushrooms.

Jackie has worked for Crosskeys Meats for 8 years past in February 2020.

Hobbies: To bbq and spend time with family.

Favourite Dish: Chump heart steak, chips with pepper sauce and mushrooms and corn

Pascal has worked for Crosskeys Meats for 20 years coming in June 2020.

Hobbies: I enjoy boxing and cycling

Favourite Dish:Has to be chump steak, with chips and peppered sauce.

Ben has been with Crosskeys Meats since May 2021, and Is also a student at Stranmillis studying Technology & Design teaching. 

Hobbies: Kayaking 

Favourite dish: Sirloin steak, chips and tobacco onions

Liam has worked for Crosskeys Meats for over 10 years but has 40 years experience in butchery, so he knows his meat!

Hobbies: Chilling out and watching TV

Favourite dish: Chump steak, onion rings and chips

Rachel is a first year student at Ulster University studying Food & Nutrition

Hobbies: Rachel is an active member of Randalstown young farmers club.

Favourite Dish: My favourite meat is sirloin with tobacco onions and pepper sauce.

I have worked for crosskeys for 3 years and has 16 years experience as a Butcher

I am very blessed to have 4 children so family time is key for me in my spare time.

My favourite cut of meat is definitely the rib-eye. So thick cut chips, pepper sauce, mushrooms and onions without a doubt my favourite meal.

I have 35 years experience in the butchery trade.

My favourite meal is roast beef dinner with all trimmings.

Hobbies: In my spare time I enjoy running and cycling.

Hopefully lots more years to come ... But spent a good few years in the catering industry.

I love spending time with my kids, creating art and going fishing.

My favourite dish is slow cooked pork belly with a roast apple on a bed of creamy, buttery mash.